GLUTEN FREE STUFFING FOR TURKEY : GLUTEN FREE STUFFING

Gluten Free Stuffing For Turkey

gluten free

A gluten-free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, Malts and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent.
a product is classified as Gluten free if it carries an appropriate mark, symbol or declaration to that effect (including if a pack is labelled as being suitable for coeliacs).
There is not wheat, rye, barley or oat gluten present in the product. Products are randomly tested to ensure that there is no contamination of gluten from other sources.

stuffing

a mixture of seasoned ingredients used to stuff meats and vegetables
padding put in mattresses and cushions and upholstered furniture
A mixture used to stuff poultry or meat before cooking
Padding used to stuff cushions, furniture, or soft toys
(stuffed) filled with something; “a stuffed turkey”

turkey

The flesh of the turkey as food
A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
joker: a person who does something thoughtless or annoying; “some joker is blocking the driveway”
large gallinaceous bird with fan-shaped tail; widely domesticated for food
Something that is extremely or completely unsuccessful, esp. a play or movie
a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923

Thanksgiving from a 1950's cookbook!

First and foremost Happy Thanksgiving to all of you!*

Second, let me explain this title… This is 2 turkeys I baked yesterday and HDR(ed) today that look like they are right out of a retro cookbook!!! Ha ha ha!!!! (Love the crazy grain!)

Daves job schedule didn’t permit us to go visiting for turkey-day so we came upon, basically, a two for one turkey deal and couldn’t pass it up! (If there’s something I LOVE it’s leftovers at Thanksgiving!)

Dave’s turkey is the far golden one, stuffed with traditional stuffing. My turkey is the burnt one (just the way I like it!) with the gluten free stuffing (my first Thanksgiving eating gluten free, I made a large pancake and used that as my bread source, still haven’t figured out how to get bread from a gluten free diet?!) and I schmeared honey mustard and apple juice all over mine, can’t have enough FLAVOR!!!!!! ;P

We had our second snow this morning, only this one will stick for about a nano-second, but, it’s pretty!*

May all of you be happy and safe today and throughout this Holiday Season!*

Qtpfsgui 1.9.3 tonemapping parameters:
Operator: Fattal
Parameters:
Alpha: 0.064
Beta: 0.78
Color Saturation: 0.74
Noise Reduction: 0.11
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PreGamma: 1

a little bit of late Thanksgiving

Dave and I decided not to cook for Thanksgiving this year. We ended up going to a local Boston Market (before the mad rush) Turns out I couldn’t eat anything on their menu (butter on everything) so I had turkey and cranberry sauce and Dave had a full course load… 😦

Well that wasn’t going to do! So on the way home I got some fixings and by Friday I had my full course load!* 🙂 Everything from scratch and GF and delicious!

I am thankful that I had great food to eat this Thanksgiving*… Some, did not… 😦